The Group
Achievements
History
Lerøy in every kitchen
Visions and Values
Key Figures
Risk management and internal control
Important events
Environmental and sustainability management
Suppliers
3 different segments
Value chain
The Group
Governance and Stakeholders
Products
The Products
Our Brands
Food safety
Certifications
Traceability products and feed
Preparedness
Product Development
Environmental Impact
Key figures environment
Focus areas and targets
Salmon lice
Accidental release
Efficient utilisation of land and sea areas
Fish health and welfare
Fishfeed
New raw materials for fishfeed
Emissions
R&D
Social Impact
Social Environment
Employees
Code of conduct
Employment and fair compensation
Fair compensation
Freedom of association
Diversity and equal rights
Employee welfare
Employee training
Social work environment
Integration
Health
Lerøy as a supporter
Lerøy kit
UN sustainable development goals
Reducing our co2 emissions
Reducing plastic in the sea
“Bare til låns”
Economic Impact
Economic impact
Local communities
GRI-table 2017
Back
SEARCH
Type your search in the field above
Achievements
History
Lerøy in every kitchen
Visions and Values
Key Figures
Risk management and internal control
Important events
Environmental and sustainability management
Suppliers
3 different segments
Value chain
The Group
Governance and Stakeholders
The Group
Key Figures
From the operating revenue to the harvest volume, Lerøy Seafood has improved its benefit indicators year after year in every single product area and market.
