This cod dish taste great and is easy to make, and together with the fresh salad with the very flavor of summer.
Ingredients
servings
glightly salted cod fillet with skin but boned
Mediterranean salad
cloves of garlic
cherry tomatoes
sun-dried tomatoes
tin of peppers
tbspblack olives, stoned and sliced
bunch flat-leaf parsley
tbspolive oil
tspsalt
turns of a pepper grinder
Procedure
Chop the garlic, cut the cherry tomatoes in two and slice the sun-dried tomatoes and peppers lengthwise. Mix these ingredients then add the olives and the parsley leaves.
Pour over 4 tbsp olive oil and season with salt and pepper. Leave the salad for 20 minutes before serving.
Poach the fish in unsalted water for around 8 minutes – it is done when it starts to flake.
