The dinner tip you don't want to miss! A fresh pasta dish with crunchy hazelnuts.
Ingredients
servings
gsalmon or trout fillet, skinned and boned
gdried fusilli (corkscrew shaped pasta)
gJarlsberg cheese, grated
potfresh thyme
hazelnuts or walnuts
tspsalt
turns of a pepper grinder
To serve
tbsplow-fat soured cream
Boil the fusilli, following the pack instructions.
Grate the Jarlsberg and dice the salmon.
Drain the pasta and place in a pan then add the salmon, hazelnuts, half the thyme and the cheese. Stir carefully together over a medium heat for 2-3 minutes before seasoning with salt and pepper. It's fine if the salmon is still slightly pink in the middle.
Serve with a spoon of low-fat soured cream on top.
