Norwegian seafood is one of the most climate-friendly protein sources available, and we are continuously striving to make it even more sustainable.
Read more: Lerøy among the 10 companies in Norway named climate winners in PwC's annual climate index
Launched in 2018, the Coller FAIRR Protein Producer Index was created to give investors insights into how companies are addressing sustainability challenges and managing risks in the protein sector. The index evaluates the 60 largest publicly listed protein producers worldwide, with rankings based on 10 key areas:
Commenting on this year’s ranking, Anne Hilde Midttveit, ESG and Quality Manager at Lerøy, said:
"This ranking serves as an important reminder of the significant progress we’ve made, while also highlighting areas where there is still room for improvement. It provides us with valuable insights into how we can further strengthen our sustainability efforts."
Lerøy has set an ambitious goal to reduce its greenhouse gas emissions by 46% by 2030.
"Among the concrete actions we’re taking are increasing efficiency and better utilizing by-products. We’re also focused on reducing our carbon footprint and minimizing local environmental impact. All of these initiatives align with our vision to be the world’s leading and most profitable global supplier of sustainable, high-quality seafood," says Anne Hilde.
See the full ranking from Coller FAIRR here
Seafood production stands out for its low climate footprint compared to other protein sources. With low feed consumption, a high proportion of edible product, and minimal land use per kilogram of food, aquaculture is already well-positioned.
However, the industry holds vast potential for further development through innovation, more efficient resource use, and sustainable solutions across the entire value chain. This presents a unique opportunity to meet future demands for responsible food production.
Read more about how we work with the environment and sustainability in our Sustainability Library
