Recipes

Cod and saffron stew

Treasure chest with salmon

Fried skrei (winter cod) with basil butter and tomatoes

Classic bacalao

Grilled cod with orange and coriander

Wraps with cod, pesto mayonnaise,​ mixed salad and feta cheese​ ​

Pan-fried cod with quinoa, feta cheese, apple and raisin

Fried cod with spring onion and cucumber

Skrei (winter cod) curry with ginger and coconut milk

Beetroot-cured salmon

Pasta with cod, lemon and basil

Salmon en croûte with spinach and feta cheese

Ceviche with cod, mango and clementine

Cod with potato and garlic purée, red wine sauce and salt-baked shallots

Cod with almond potatoes and dill butter

Ratatouille with lightly salted cod and olives

Pumpkin soup with white fish

Tagliatelle with crab

Lightly salted cod with Mediterranean flavours

Grilled honey-marinated salmon with roasted root vegetables

Grilled salmon with cucumber salad

Grilled salmon with pesto and pasta salad

Salmon in creamy spinach sauce

Skrei (Winter Cod)

Wrap with salmon, spring onion and yoghurt

Hotpot with curry, red chilli, spinach and salmon

Baked salmon with chanterelle, root parsley and cheese

Baked cod with white sauce

Crab burger

Crab salad with chilli and ginger

Creamy fish soup with salmon and cod

Oven baked Thai curry with cod and coconut milk

Salmon with apple, ​ kale and walnuts​

Baked fillet of trout with spring onion and lemon

Baked salmon with lentil salad

Baked pollock with curry

Brandade with lightly salted cod

Crispy salad with smoked salmon and egg

Pasta salad with salmon and a lemon and crème fraîche dressing

Pasta carbonara with cod and bacon

Salmon tartar with sugar kelp

Salmon with fusilli, thyme and Jarlsberg

Hotpot with cod, salmon and ginger

Baked salmon with lentil salad and warm tomatoes

Spaghetti with salmon and bean sprouts

Cod with pasta and warm tomatoes

Hotpot with cod, mushrooms and herbs in stock

Salmon sashimi with avocado and wasabi cream

Carpaccio of smoked trout served with spring onion and lemon

Langoustines au gratin with whipped clementine butter

Lobster with lemon and basil butter

Fjord trout carpaccio with sugar kelp

Salmon with asparagus and warm potato salad

Oven-baked cod with cheese and pesto​

Salmon taco with chilli and grated cheese

Oven-baked cod with squash

Mussels with garlic and parsley

Atlantic catfish with mushrooms and thyme

Wraps with salmon ​and sweet chili sauce

Pad thai with baked catfish

Trout tartare with kelp salt and breadsticks

Creamy pasta with mussels

Pan-fried cod with kelp seasoning and olive-fried courgette

Cod curry with coconut milk

Lobster bisque

Poké bowl with halibut, avocado and mint

Halibut with asparagus and dill

Salmon taco with mango salsa

Tomato soup with baked cod

Salmon escalope with Mǽr kelp flakes

Baked cod with breadcrumbs and herbs

Oven-baked cod with garlic

Spaghetti with cod, olive oil and sun-dried tomatoes

Poké bowl with trout, spring onion and white beans

Fish burger with chilli mayonnaise

Cod with hummus and roasted root vegetables

Poké bowl with tuna, red onion and caviar

Wraps with salmon,​ mixed salad and tzatzki​ ​

Poké bowl with scallops, lime and sesame seeds

Poké bowl with trout, tuna and halibut

Baked cod with tapenade and broccoli

Panko-crusted cod fillet with potato wedges and aioli

Wraps with salmon,​ avocado and crème fraîche​ ​

Fish soup with trout and lemon

Baked pollock with baked beans

Creole salmon on a bed of vegetables

Salmon with spinach and feta cheese

Pan-fried cod with salad

Scallops with rocket and lemon

Sandwich with pollack, red onion and soured cream

Pollock with creamed mushrooms

Baked pollock with tomato​

Sashimi with plums in cumin ​and soy sauce

Marinated salmon

Sashimi salmon with seaweed