Environment and society

Come along to StoreBlå

A jungle of fish and seafood

From fish to fashion

Seafood – an important past, an important future

Making Seafood Production More Sustainable

Solar power is reducing the energy footprint of fish

Optimising the feeding process

Meet one of our summer temps

The kelp is now ready for harvesting

Increasing production of kelp and mussel meal

Lumpfish remove salmon lice

The green fish factory

Giving new life to aquaculture equipment

Replacing plastic with kelp

A northern eldorado for king crab

The Speed Skater

Running on salmon waste

Sugar kelp being moved into the sea

Reducing food waste to make the seafood industry more sustainable

Seaweed – nature’s own “superfood”

Lerøy to double kelp production

Safe food from the sea

Norwegian salmon makes a splash in Spain and the Netherlands

Removing plastic and waste from our seas

Keeping seafood on the shelves – even in tough times

Fish still an important business for the local community

Ocean Forest – an ocean of opportunities

Reducing Greenhouse Emissions

Cleaning up plastic in the sea

How We Feed Our Salmon

Lerøy was born from one fisherman’s gruelling exertions