We provide a wide selection of fillets and portions, both farmed and wild catch species, both fresh and frozen, skin on/off, pbo/pbi.
WhitefishCod, Skrei, Wolffish, Salted Herring & Saithe
Size: Fillet 0,7-2,0 kg, loins/portions 50-400g
Flavours: Natural, lightly salted, marinated, breaded
Packaging: Blue bag, bulk, IVP, 2-6 packs, carton, skinpack, oven ready aluminium box, MAP, retail, micro pack, box
Salmon and Fjord TroutPre/post rigor, trim A-C
Size: Depending on raw material size and trim, see Lerøy Trim standards document. Portions customized according to customer specifications
Flavours: We can offer portions with a wide selection of dry spice and wet marinade, customized to different customers and markets
Packaging: Blue bag, bulk vacuum, IVP (with or without board), 2-6 vac. packs, oven ready aluminium box, MAP, retail, micro pack, box
Sizes and trim degree
The fillets are available in various sizes and trim degrees. Raw material most often used is 3-6 kg.