Lerøy Arctic snow crab often referred to as the queen crab, sustainable fished from the cold deep waters of the northern Barents Sea near Svalbard.
The Snow Crab gets its name from its meat, which will turn from red to snowy white upon cooking.
The legs of the Snow Crab are delicate and easy to handle. With its rich, buttery texture and subtle sweetness, Norwegian Snow Crab is an amazing dining experience that will leave your taste buds wanting more.
