Baked salmon with chanterelle, root parsley and cheese
Baked salmon with chanterelle, root parsley and cheese
20-40 MINUTESEASY
Looking for a quick and delicious dinner tip in everyday life? This baked salmon with chanterelle, parsley root and cheese is easy to make and tastes delicious.
Ingredients
servings
Gsalmon fillet, skinned and boned, each fillet cut into 3-4 pieces
small handfuls chanterelles, cleaned but not washed
root parsley, sliced
bunch flat-leaf parsley
tspsalt
turns of a pepper grinder
tbspcrème fraîche
tbspgrated white cheese
Preheat the oven to 180 degrees Celsius.
Clean the mushrooms properly (but without washing them in water) and slice the root parsley. Fry these in a frying pan over a medium heat for 3-4 minutes.
Cut the salmon fillets into 3-4 pieces and mix carefully with the fried chanterelles, root parsley, flat-leaf parsley, salt and pepper and crème fraîche in a bowl.
Transfer the mix to an oven-proof dish, sprinkle with grated cheese (you can add more or less, according to preference) and put in the oven.
Bake for around 15-18 minutes until the cheese has melted.