Enjoy the fresh, sweet taste of soy sauce in which you fry the cod.
Ingredients
servings
gcod fillet
cucumber, in balls or dice
spring onions, sliced
Swee soy sauce
tbspunsalted butter
tbspbrown sugar
Juice of 1 lime
tbspsoy sauce
turns of a pepper grinder
Procedure
Dice the cucumber (or make cucumber balls with a melon baller) and thinly slice the spring onion.
Melt 2 tbsp unsalted butter in a frying pan and fry the fish over a medium heat for around 4 minutes on each side.
Make the sweet soy sauce by adding 1 tbsp brown sugar to the frying pan and letting it dissolve in the butter. Squeeze the juice of 1 lime into the pan then add 2 tbsp soy sauce and mix. Finally, season the fish with ground pepper.
Dish the cucumber and spring onion out on plates. Top with the fried fish then pour over the sauce from the frying pan.
