Name: Poké bowl with halibut, avocado and mint
Yield: 4
Ingredients: 400 g fresh halibut fillet, skinned and boned, sliced thinly; 2 bags of boil-in-the-bag Jasmine rice; 0 Grated zest of 1 lemon; 0 Juice of half a lemon; 1 tsp sugar; 1 tsp fresh ginger, grated; 4 tbsp soy sauce; 1 tsp chilli, finely chopped; 1 avocado, diced; 8 tbsp peas, frozen; 1 pack of peasprouts; 10 mint leaves; 2 tbsp sugar kelp or other seaweed

Poké bowl with halibut, avocado and mint

Under 20 minutes

Easy

This poké bowl can easily be made in less than 30 minutes. The lemon-based poké sauce gives the dish an extra tasty experience.

Ingredients

servings

- 400 g 1 fresh halibut fillet, skinned and boned, sliced thinly
- 2 1 bags of boil-in-the-bag Jasmine rice
Poké sauce
- Grated zest of 1 lemon
- Juice of half a lemon
- 1 tsp 1 sugar
- 1 tsp 1 fresh ginger, grated
- 4 tbsp 1 soy sauce
- 1 tsp 1 chilli, finely chopped
- 1 1 avocado, diced
- 8 tbsp 1 peas, frozen
- 1 1 pack of peasprouts
- 10 1 mint leaves
- 2 tbsp 1 sugar kelp or other seaweed

Method

Boil the rice, following the pack instructions and leave to cool.
Mix the ingredients for the sauce in a small bowl.
Dice the avocado then mix with the peas, peasprouts, mint leaves and finely chopped sugar kelp in a bowl.
Divide the rice between serving bowls, then add the vegetables and halibut and top with the sauce.

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