Skip to main content
Norwegian
Tasty Seafood
Recipes
Inspiration
Environment and society
Key brands
Health
Product catalogue
More
Product range
Videos
Investor
Financial calendar
Reports and webcast
Green Bonds & Rating
Corporate governance
Stock
Stock exchange notices
More
General meetings
Capital Markets Day
IR contact
Sustainability
This is how Lerøy works with fish welfare
Sustainability library 2023
Ocean Forest
Focus areas
Food Safety
Ripple effects
More
ASC Certification
Lerøy Ocean Harvest
Our certifications
Preline
About us
About Lerøy
News
Our history
Value Chain
Exhibition centres
Board of directors
More
Group management
Code of Conduct
Privacy Policy
Career
Graduates and students
Vacant positions
Open application
Areas of expertise
People
Key brands
Norway Seafoods
Arctic Supreme
Fjord trout
Aurora Salmon
Fossen
Sea Eagle
More
Lerøy
mǽr
Contact
Customer of Lerøy Seafood Group
Supplier
The Norwegian Transparency Act
External whistleblowing
Public Relations
Country
Lerøy Finland
Lerøy Sweden
Lerøy Seafood Denmark
Lerøy Processing Spain
Lerøy Seafood France
Lerøy Seafood Netherlands
Lerøy Turkey
Leroy Seafood US
Tasty Seafood
Career
Investor
Sustainability
About us
Global | English
Languages
Norwegian
Countries
Lerøy Finland
Lerøy Sweden
Lerøy Seafood Denmark
Lerøy Processing Spain
Lerøy Seafood France
Lerøy Seafood Netherlands
Lerøy Turkey
Leroy Seafood US
Contact
Search
Type your search in the field above
Norwegian Seafood Pioneer since 1899
News
The story of Lerøy’s founder: Ole Mikkel “livelihood”
Fish health in focus
The value of artificial intelligence and machine learning
Strengthening Lerøy’s commitment to young talents
Creating an innovation culture in Lerøy
Annual report 2023
Making use of salmon blood
Lerøy has comprehensive measures against Listeria
Lerøy was born from one fisherman’s gruelling exertions
2023: A year in review
This is how Lerøy works with food safety
This is how Lerøy works with fish welfare
New technology in aquaculture
Lerøy employee paddles his way to the 2024 Olympics
A dream fulfilled: now Elise is at the helm
Lerøy is investing 158 MNOK in Kjøllefjord, Norway
From Bergen to Stamsund
Solar power is reducing the energy footprint of fish
Meet one of our summer temps
Optimising the feeding process
Lerøy Trade Portal
Come along to StoreBlå
A jungle of fish and seafood
Finally workwear that fits women
Seafood – an important past, an important future
Elin returned to Lerøy
Asian gyozas from Spain
Fishing Skrei in Berlevåg
The year in review
Resource rent tax proposal brings increased uncertainty
Making employees’ day-to-day lives easier
Seafood a climate winner again this year
Lerøy has to lay off 339 employees in processing in Norway
From Bergen to Stamsund
From fish to fashion
A family business at Skårvågen
Solar power is reducing the energy footprint of fish
Ocean Forest
Optimising the feeding process
Lerøy's work with climate is bearing fruit
The kelp is now ready for harvesting
Lumpfish remove salmon lice
Increasing production of kelp and mussel meal
Leading Lerøy Italy
The green fish factory
Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil
Giving new life to aquaculture equipment
Replacing plastic with kelp
Tasty seafood
Recipes & inspiration
Click here
Our product range
More information
Lerøy Salmon™
Whole fish
Fillets & portions
Smoked & gravad
Ready-to-eat
Ready-to-cook
Block
Breaded
Burgers & patties
Crustaceans & molluscs
Seaweed
Leroy Trade Portal
Available for our B2B customers 24/7
Read more here
Environment and society
Removing plastic and waste from our seas
From cages to clothes
Fish fillet factory in Stamsund
Cleaning up plastic in the sea
Fish still an important business for the local community
Reducing Greenhouse Emissions
Three steps to less food waste
How We Feed Our Salmon
Sustainability library
Take action today - for a difference tomorrow
Explore
For our investors
Read more
Share
Quarterly reports
Annual reports
Webcast
Our brands
Lerøy
Norway Seafoods
mǽr
Aurora Salmon
Fjord trout
Arctic Supreme
Sea Eagle
Fossen