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Creamy fish soup with salmon and cod
20-40 minutes
Easy
This is possibly the only recipe you will ever need for classic white fish soup. It is made from pure, good ingredients, is mild in taste and has a creamy texture. Serve with good bread.
Melt the butter and add the flour. Whisk together while slowly adding the fish stock. Once thick and smooth, slowly add the full-fat milk and crème fraîche, then season with salt and pepper.
Thinly slice the carrot, spring onion and celeriac and chop the fresh dill. We recommend using a mandolin or carrot peeler to get thin slices of the celeriac.
Add the vegetables, dill, salmon and cod to the soup and leave to simmer for 5-6 minutes.
Serve piping hot, preferably with freshly baked bread and butter.
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